If you’re looking for a simple appetizer that delivers plenty of flavor without a long ingredient list, these Low Carb Creamy Bacon Cheddar Celery Boats are an excellent choice. They combine crisp celery with a rich, savory filling made from cream cheese, cheddar, bacon, and herbs, creating a snack that’s both satisfying and easy to prepare.

Perfect for gatherings, game days, meal prep, or quick snacks, these celery boats offer a delicious balance of creamy, crunchy, smoky, and cheesy flavors in every bite.

Why You’ll Love This Recipe

Quick and easy to prepare

Perfect for parties and entertaining

Low in carbohydrates

Great for meal prep

Easy to customize with your favorite seasonings

Refreshing crunch from fresh celery

Ingredients

8–10 celery stalks, cut into 3-inch sticks

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/3 cup sour cream

4 slices bacon, cooked until crisp and crumbled

2 tablespoons chopped green onions or chives

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon kosher salt

1/4 teaspoon smoked paprika (optional)

1/8 teaspoon black pepper

Step 1: Prepare the Celery

Wash the celery stalks thoroughly under cold running water.

Pat them completely dry using paper towels or a clean kitchen towel.

Cut each stalk into approximately 3-inch pieces, creating small “boats” that will hold the filling.

Dry celery is important because excess moisture can prevent the filling from adhering properly.

The secret to making these celery boats irresistible lies in the rich, cheesy filling you’ll prepare next.